In one of the wildest frauds in Canadian history, farmer Arlan Galbraith built a bird-breeding empire called Pigeon King International, using investments from hundreds of his nearly insolvent neighbours. For seven years, he offered a lifeline of financial hope to people whose luck had nearly run out. But was he really a scheming con man? Or a hapless victim of his own preposterous dream? The Pigeon King tells Galbraith’s incredible story, and reminds us that even well-meaning lies eventually come home to roost.
Get the full "The Pigeon King" experience with a pre-show dinner at the Dunedin Village Hall prepared by Executive Chef Leona Nyoman. Enjoy an intimate Farm-to-Table fine dining experience, where you'll be joined by the actors of "The Pigeon King". Ticket includes dinner and drinks, plus the show. This event starts at 5:30PM.
5-Course Menu
Squab Pork Terrine with pistachio, sun choke cherries, local beer mustard, pickled blueberries, gherkins, sourdough toasts.
Maple Soy Pork Belly with roasted parsnip, preserved summer corn, sumac dust and natural jus.
Sprout Salad with mix fresh sprouts, pepitas, spinach, kale, parsley, dill and lemon.
Rainbow Trout with chive creme fraiche, poached new potatoes, roasted squash, fly-fish caviar
Lemon Trio, a delicous curd, macrons, sponge and raspberry
And lots of wine!
Cash Bar. 19+ Event. Please bring cash!
VIP Experience $130